RM59.00 RM89.00 *All prices are excluding shipping charges.
【WUCHT】 Dolsot Ttukbaegi Stone Bowl with Trivet Tray Hot Pot for Cooking Soup Stew Jjigae Bibimbap
Price RM59.00 RM89.00 *All prices are excluding shipping charges.
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  • KOREAN STONE BOWL: A Dolsot (돌솥) is a Korean cookware made of stone that is perfect for making dishes hot and sizzling. If you have been Tofu house or Korean food restaurants, you may have seen a notable stone bowl. As Dolsot does not get cool easily after taking it out of the stove, you can enjoy your warm dish until you have the last bite.
  • ANTI-SLIP ON THE STOVE: Are you worried about slipping on the stovetop? Unlike others, Eutuxia Dolsot bowl has a cross at the bottom of the bowl which holds the bowl not to move while you cook. Don't worry about breaking the bowl due to slippery bottom, just have peace of mind while cooking.

 

  • PERFECT FOR HOT & WARM FOOD: Dolsot retains heat very well, so you can put food then cook slowly after giving heat to Dolsot. Do you want to re-heat your food? Do not need to move food to pots or frying pans. Just move your Dolsot stone bowl on to the stove, in the oven, or microwave. If you want to try making scorched rice or rice crust (nurungji 누룽지), put rice in the innermost of stone pot after coating the pot with sesame oil then let it cook.
  • KOREAN STONE BOWL: A Dolsot (돌솥) is a Korean cookware made of stone that is perfect for making dishes hot and sizzling. If you have been Tofu house or Korean food restaurants, you may have seen a notable stone bowl. As Dolsot does not get cool easily after taking it out of the stove, you can enjoy your warm dish until you have the last bite.
  • ANTI-SLIP ON THE STOVE: Are you worried about slipping on the stovetop? Unlike others, Eutuxia Dolsot bowl has a cross at the bottom of the bowl which holds the bowl not to move while you cook. Don't worry about breaking the bowl due to slippery bottom, just have peace of mind while cooking.

 

  • PERFECT FOR HOT & WARM FOOD: Dolsot retains heat very well, so you can put food then cook slowly after giving heat to Dolsot. Do you want to re-heat your food? Do not need to move food to pots or frying pans. Just move your Dolsot stone bowl on to the stove, in the oven, or microwave. If you want to try making scorched rice or rice crust (nurungji 누룽지), put rice in the innermost of stone pot after coating the pot with sesame oil then let it cook.

 

  • Dishwasher, microwave, oven, stovetop safe. Do not turn on the gas stove too high when you start cooking. Adjust the heat to low. The sudden temperature change may cause break down the dol-sot.

 

 

Stone pot (Stone Bowl, Dolsot) are popular in Korea. This is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, and stew. Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process.

As Dolsot does not get cool easily after taking it out of the stove, you can enjoy your warm dish until you have the last bite!

Size : Stone Bowl D15.6cm x H6.5cm

Capacity : 900ml

What's in the box

1 x Stone Bowl

1 x Underliner